Robustness analysis of a CFD model to the uncertainties in its physical properties for a bread baking process-Reference-Cited by-同舟云学术

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Robustness analysis of a CFD model to the uncertainties in its physical properties for a bread baking process

Published:2006-12 Issue:4 Volume:77 Page:784-791
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Wong Shin Yee,Zhou Weibiao,Hua Jinsong

Publisher

Elsevier BV

Subject

Food Science

Reference10 articles.

1. Thermal and physical properties of bakery products;Baik;Critical Reviews in Food Science and Nutrition,2001

2. FLUENT 6.1 user’s guide;Fluent,2003

3. Statistical analysis methods for chemists—a software-based approach;Gardiner,1997

4. Thermal properties of dough and bakery products: a review of published data;Rask;Journal of Food Engineering,1989

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