Numerical simulation of bread baking in a convection oven
Author:
Funder
American University of Beirut
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,Energy Engineering and Power Technology
Reference50 articles.
1. E. Goldschein, The 10 most important crops in the world. Business Insider, September 20, 2011, .
2. Optimisation of the temperature profile in bread baking;Therdthai;J. Food Eng.,2002
3. Computational fluid dynamics (CFD) modeling for bread baking process—a review;Chhanwal;Food Bioprocess Technol.,2012
4. Mixed convection from an isolated heat source in a rectangular enclosure;Papanicolaou;Numerical Heat Transfer,1991
5. Numerical study of laminar mixed convection in a vertical saturated porous enclosure: the combined effect of double diffusion and evaporation;Asbik;Numerical Heat Transfer: Part A: Appl.,2002
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Simulation of bread baking with a conceptual agent-based model: An approach to study the effect of proofing time on baking behavior;Journal of Food Engineering;2024-05
2. Numerical model of cake baking based on enthalpy–porosity method;Journal of Mechanical Science and Technology;2024-04
3. Microwave-Convective Processing of Whipped Bread: Mathematical Modeling;Food Processing: Techniques and Technology;2024-03-28
4. Forced convective heat transfer and fluid flow past a rotating hand-shaped former for improving rubber glove curing;Case Studies in Thermal Engineering;2023-07
5. A comprehensive review on heat and mass transfer simulation and measurement module during the baking process;Applied Food Research;2023-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3