RETRACTED: Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling-Reference-Cited by-同舟云学术

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RETRACTED: Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling

Published:2006-12 Issue:3 Volume:77 Page:545-549
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Tao Fei,Zhang Min,Hangqing Yu,Jincai Sun

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Polyphosphate accumulation in the senescing mushrooms Agaricus bisporus;Braaksma;Post-harvest Biology and Technology,1996

2. Effect of vacuum cooling on mushrooms browning;Burton;International Journal of Food Science and Technology,1987

3. Some experiments in vacuum cooling;Barnard;Mushrooms Journal,1974

4. Barger, W. R. (1963). Vacuum pre-cooling of different vegetables. United States Department of Agriculture, Marketing Research Report No. 600.

5. Chill storage of mushrooms;Gormley;Journal of the Science of Food and Agriculture,1974

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