Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials-Reference-Cited by-同舟云学术

Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials

Published:2006-12 Issue:3 Volume:77 Page:594-600
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Rani D. Nisha,Abraham T. Emilia

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. The steady-state kinetics of peroxidase with 2,2′-azino-di-(3-ethyl-benzthiazoline-6-sulphonic acid) as chromogen;Childs;Journal of Biochemistry,1975

2. Chemistry and biochemistry of peroxidases;Gaspar,1982

3. Purification and unusual kinetic properties of a tobacco anionic peroxidase;Gazaryan;Phytochemistry,1996

4. Purification and developmental analysis of the major anionic peroxidase from seed coat of Glycine max;Gilliken;Plant Physiology,1991

5. Peroxidase. An important enzyme for diagnostic test kits;Krell,1991

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethnomedicinal Pertinence and Antibacterial Prospective of Himalayan Medicinal Plants of Uttarakhand in India;Plants for Immunity and Conservation Strategies;2023

2. A peroxidase purified from cowpea roots possesses high thermal stability and displays antifungal activity against Colletotrichum gloeosporioides and Fusarium oxysporum;Biocatalysis and Agricultural Biotechnology;2022-07

3. Using Amaranth as a Model Plant for Evaluating Imperfect Storages: Assessment of Solar-refrigerated and Evaporatively-cooled Structures in India;HortScience;2020-11

4. Bio-Based Smart Materials for Food Packaging and Sensors – A Review;Frontiers in Materials;2020-04-15

5. Development and Testing of Fast Responsive Bi-Enzyme Time - Temperature Indicator;IOP Conference Series: Materials Science and Engineering;2019-10-01