1. American Egg Board, (2002). Homepage service: http://www.aeb.com (Sept, 2002).
2. American Society of Heating, Refrigeration and Air conditioning Engineers (1994), Inc. “Handbook and product directory application”, ASHRAE, 23, USA.
3. Aves e ovos. Homepage service: http://www.aveseovos.com.br (August, 2002).
4. Food thermophysical property models;Becker;International Communications in Heat and Mass Transfer,1999
5. Determination des proprietes themophysiques de liquides non-newtniens a l’áide d’une cellule a cylindres coaxiaux;Bellet;International Journal of Heat and Mass Transfer,1975