Application of the general stability index method to predict quality deterioration in bighead carp (Aristichthys nobilis) heads during storage at different temperatures-Reference-Cited by-同舟云学术

Application of the general stability index method to predict quality deterioration in bighead carp (Aristichthys nobilis) heads during storage at different temperatures

Published:2012-12 Issue:4 Volume:113 Page:554-558
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Hong Hui,Luo Yongkang,Zhu Sichao,Shen Huixing

Funder

China Agriculture Research System

Publisher

Elsevier BV

Subject

Food Science

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2. Application of the general stability index method to assess the quality of butter lettuce during postharvest storage using a multi-quality indices analysis;Ansorena;J. Food Eng.,2009

3. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of mediterranean octopus (Octopus vulgaris) from the aegean sea stored at 4°C;Atrea;Food Microbiol.,2009

4. Post-harvest technology of fish and fish products;Balachandran,2001

5. Studies of fish spoilage: II the origin of trimethylamine produced during the spoilage of cod muscle press juice.;Beatty;J. Fish Res. Board. Can.,1938

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