Author:
Hernández-Estrada Z.J.,Figueroa J.D.C.,Rayas-Duarte P.,Peña R.J.
Reference44 articles.
1. AACC Intl, (2000). Approved Methods of the AACC International. The Association, St. Paul, MN.
2. Viscoelastic characterization of solid foods from creep compliance data: application to potato tissues;Alvarez;Zeitschrift für Lebensmittel-Untersuchung und -Forschung A,1998
3. Comparison of small and large deformation measurements to characterize the rheology of wheat flour doughs;Amemiya;Journal of Food Engineering,1991
4. Compression test of food materials convex shape,2009
5. Mechanical strength and rheological behaviour of barley kernels;Bargale;International Journal of Food Science and Technology,1995
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献