1. Addesso, K., Dzurenko, T.E., Moisey, M.J., Levine, H., Slade, L., Manns, J.M., Fazzolare, R.D., Ievolella, J., Wang, M.Y., 1996. Production of chip-like starch based snacks. US Patent 5,500,240.
2. US Agarwal, 2002. Simulation of bubble growth and collapse in linear and pom–pom polymers. e-Polymers 14, 15.
3. Relationships between microstructure and mechanical properties of cellular cornstarch extrudates;Agbisit;Journal of Texture Studies,2007
4. Increased glass transition temperature in motionally constrained semicrystalline polymers;Aharoni;Polymers for Advanced Technologies,1998
5. Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion;Al-Rabadi;Journal of Food Engineering,2011