Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule-Reference-Cited by-同舟云学术

Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule

Published:2012-07 Issue:2 Volume:111 Page:225-233
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Lv Yi,Zhang Xiaoming,Abbas Shabbar,Karangwa Eric

Funder

National Key Technology R&D Program of China

Industry-Academia-Research Program of Guangdong

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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2. Microelectrophoretic studies of gelatin and acacia for the prediction of complex coacervation;Burgess;Journal of Colloid and Interface Science,1984

3. Optimization of cross-linking parameters during production of transglutaminase-hardened spherical multinuclear microcapsules by complex coacervation;Dong;Colloids and Surfaces B: Biointerfaces,2008

4. Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation;Dong;Journal of Food Engineering,2011

5. Protein-polysaccharide interactions;Doublier;Current Opinion in Colloid & Interface Science,2000

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