Author:
Alçiçek Zayde,Balaban Murat Ömer
Reference20 articles.
1. The effects of thyme (Thymus vulgaris L.) oil concentration on liquid smoked vacuum packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage;Alçiçek;Food Chemistry,2011
2. Segmentation of infrared images and objectives detection using maximum entropy method based on the bee algorithm;Azarbad;International Journal of Computer Information Systems and Industrial Management Applications,2011
3. Quantifying non-homogeneous colors in agricultural materials. Part I: method development;Balaban;Journal of Food Science,2008
4. Measuring color with machine vision;Balaban;Food Technology,2006
5. Evaluation of color parameters in a machine vision analysis of carbon monoxide-treated fish—part 1: fresh tuna;Balaban;Journal of Aquatic Food Product Technology,2005
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