Evaluation of Color Parameters in a Machine Vision Analysis of Carbon Monoxide-Treated Fish—Part I
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference25 articles.
1. Kinetic Characterization of Myoglobins from Vertebrates with Vastly Different Body Temperatures
2. Use of Carbon Monoxide for Extending Shelf-life of Prepackaged Fresh Beef
3. Departmental Honors Thesis;Davenport M.,2002
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Packaging Fresh Fish, Fishery Products and Seafood Using Modified Atmosphere Technology;Recent Advances in Postharvest Technologies, Volume 2;2024
2. A novel hybrid system for automatic detection of fish quality from eye and gill color characteristics using transfer learning technique;PLOS ONE;2023-04-25
3. Image Analysis to Determine Length-Weight and Area-Weight Relationships, and Color Differences in Scaled Carp and Mirror Carp Grown in Fiberglass and Concrete Tanks;Turkish Journal of Fisheries and Aquatic Sciences;2022-08-23
4. Fish freshness categorization from eyes and gills color features using multi-class artificial neural network and support vector machines;Aquacultural Engineering;2020-08
5. Application of nitric oxide in modified atmosphere packaging of tilapia (Oreschromis niloticus) fillets;Food Control;2019-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3