Effects of processing parameters on the convective heat transfer rate during ultrasound assisted low temperature immersion treatment of a stationary sphere-Reference-Cited by-同舟云学术

Effects of processing parameters on the convective heat transfer rate during ultrasound assisted low temperature immersion treatment of a stationary sphere

Published:2013-04 Issue:3 Volume:115 Page:384-390
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Kiani Hossein,Sun Da-Wen,Zhang Zhihang

Publisher

Elsevier BV

Subject

Food Science

Reference72 articles.

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4. The influence of ultrasonic vibrations on heat transfer to water flowing in annuli;Bergles;International Journal of Heat and Mass Transfer,1965

5. Influence of ultrasound on pool boiling heat transfer to mixtures of the refrigerants R23 and R134A;Bonekamp;International Journal of Refrigeration,1997

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