Enhanced technological and permeation properties of a microencapsulated soy isoflavones extract-Reference-Cited by-同舟云学术

Enhanced technological and permeation properties of a microencapsulated soy isoflavones extract

Published:2013-04 Issue:3 Volume:115 Page:298-305
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Sansone Francesca,Picerno Patrizia,Mencherini Teresa,Russo Paola,Gasparri Franco,Giannini Valentina,Lauro Maria Rosaria,Puglisi Giovanni,Aquino Rita Patrizia

Publisher

Elsevier BV

Subject

Food Science

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