Adhesion of fermented diary products to packaging materials. Effect of material functionality, storage time, and fat content of the product. An empirical study-Reference-Cited by-同舟云学术

Adhesion of fermented diary products to packaging materials. Effect of material functionality, storage time, and fat content of the product. An empirical study

Published:2012-07 Issue:2 Volume:111 Page:318-325
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Hansson K.,Andersson T.,Skepö M.

Funder

Vinnova, Vinnmer Program

Publisher

Elsevier BV

Subject

Food Science

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4. Adhesion of coagulating protein (casein) to various surfaces;Berridge;Journal of Diary Science,1976

5. Deposit formation on heated surfaces: effect of interface energetics;Britten;Journal of Dairy Research,1988

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