Adhesion of liquid food to packaging surfaces: Mechanisms, test methods, influencing factors and anti-adhesion methods-Reference-Cited by-同舟云学术

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Adhesion of liquid food to packaging surfaces: Mechanisms, test methods, influencing factors and anti-adhesion methods

Published:2018-07 Issue: Volume:228 Page:102-117
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Liu Xiaowei,Wang Liqiang,Qiao Yanfang,Sun Xinxing,Ma Shufeng,Cheng Xueyu,Qi Wenfei,Huang Wenqian,Li Yinghui

Funder

Central University Special Funds

Undergraduate Innovation and Entrepreneurship Training Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference124 articles.

1. Stickiness in foods: a review of mechanisms and test methods;Adhikari;Int. J. Food Prop.,2001

2. In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device;Adhikari;J. Food Eng.,2003

3. Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions;Adhikari;J. Food Eng.,2007

4. Surface active and thermodynamic properties of some surfactants derived from locally linear and heavy alkyl benzene in relation to corrosion inhibition efficiency;Al-Sabagh;Mater. Corros.,2011

5. Current theories of adhesion and their relevance to adhesive technology;Allen;J. Phys. IV France,1993

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