Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage-Reference-Cited by-同舟云学术

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Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage

Published:2017-03 Issue: Volume:196 Page:1-10
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Campos Débora A.,Madureira Ana Raquel,Sarmento Bruno,Pintado Maria Manuela,Gomes Ana Maria

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

FCT

National Strategic Reference Framework

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Investigation of nanocapsules stabilization by amorphous excipients during freeze-drying and storage;Abdelwahed;Eur. J. Pharm. Biopharm.,2006

2. A pilot study of freeze drying of poly (epsilon-caprolactone) nanocapsules stabilized by poly (vinyl alcohol): formulation and process optimization;Abdelwahed;Int. J. Pharm.,2006

3. Solid lipid nanoparticles for targeted brain drug delivery;Blasi;Adv. Drug Deliv. Rev.,2007

4. Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid;Campos;Coll. Surf. B Biointerfaces,2014

5. Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions;Campos;Food Res. Int.,2015

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3. Co-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties;Frontiers in Nutrition;2024-04-03

4. Solid lipid nanoparticles for efficient delivery of capsaicin-rich extract: Potential neuroprotective effects in Parkinson’s disease;Journal of Drug Delivery Science and Technology;2024-01

5. Natural antimicrobials from fruits and plant extract for food packaging and preservation;Food Packaging and Preservation;2024

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