Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions

Author:

Campos Débora A.ORCID,Madureira Ana Raquel,Sarmento Bruno,Gomes Ana Maria,Pintado Maria Manuela

Funder

FCT

North Portugal Regional Operational Programme

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Optimization of the production of solid witepsol nanoparticles loaded with rosmarinic acid;Campos;Colloids and Surfaces B: Biointerfaces,2014

2. Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay;Dávalos;Journal of Agricultural and Food Chemistry,2004

3. The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts;Dent;Food Technology and Biotechnology,2013

4. Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana;Gião;Food Chemistry,2009

5. Effects of extracts of selected medicinal plants upon hepatic oxidative stress. [Research Support, Non-U.S. Gov't];Giao;Journal of Medicinal Food,2010

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