Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio-Reference-Cited by-同舟云学术

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Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio

Published:2016-07 Issue: Volume:181 Page:10-19
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Huang Min,Kim Moon S.,Delwiche Stephen R.,Chao Kuanglin,Qin Jianwei,Mo Changyeun,Esquerre Carlos,Zhu Qibing

Funder

USDA-ARS

Agenda Program

Rural Development Administration, Suwon, Korea

National Natural Science Foundation of China

111 Project

Qing Lan Project

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Remote sensing for porphyry copper deposits in Southern Arizona;Abrams;Econ. Geol.,1983

2. Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: a quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder;Balabin;Talanta,2011

3. Outbreaks of renal failure associated with melamine and cyanuric acid in dogs and cats in 2004 and 2007;Brown;J. Vet. Diagn. Investig.,2007

4. Public-health risks of melamine in milk products;Chan;Lancet,2008

5. Using an on-line microdialysis/HPLC system for the simultaneous determination of melamine and cyanuric acid in non-dairy creamer;Chao;Anal. Chim. Acta,2011

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