Experimental characterisation and numerical modelling of cutting processes in viscoelastic solids-Reference-Cited by-同舟云学术

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Experimental characterisation and numerical modelling of cutting processes in viscoelastic solids

Published:2016-12 Issue: Volume:191 Page:1-9
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Boisly Martin,Schuldt Stefan,Kästner Markus,Schneider Yvonne^ORCID,Rohm Harald

Funder

German Federal and State Governments

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Analysis User’s Manual 3 – Materials. Technical Report;ABAQUS,2012

2. Current status and advances in the theory of creep and interaction with fracture;Bazant,1993

3. Constitutive models of rubber elasticity: a review;Boyce;Rubber Chem. Technol.,2000

4. Computational aspects of nonlinear fracture mechanics;Brocks,2007

5. Mixed-mode Decohesion Finite Elements for the Simulation of Delamination in Composite Materials. Technical Report;Camanho,2002

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1. Y-Shaped Cutting of Soft Solids: History and Best Practices;Experimental Mechanics;2024-07-09

2. Rate- and temperature-dependent ductile-to-brittle fracture transition: Experimental investigation and phase-field analysis for toffee;Engineering Fracture Mechanics;2024-02

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4. Modeling the viscoelastic behavior in the frequency domain of crosslinked polystyrene with different degrees of crosslinking from the perspective of relaxation;Mechanics of Time-Dependent Materials;2023-06-20

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