Y-Shaped Cutting of Soft Solids: History and Best Practices
Author:
Funder
National Science Foundation
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11340-024-01086-6.pdf
Reference65 articles.
1. Rivlin RS, Thomas AG (1953) Rupture of rubber. I. Characteristic energy for tearing. J Polym Sci 10(3):291–318. https://doi.org/10.1002/pol.1953.120100303
2. Atkins AG, Mai YW (1979) On the guillotining of materials. J Mater Sci 14(11):2747–2754. https://doi.org/10.1007/BF00610649
3. Atkins AG, Xu X, Jeronimidis G (2004) Cutting, by ‘pressing and slicing’, of thin floppy slices of materials illustrated by experiments on cheddar cheese and salami. J Mater Sci 39(8):2761–2766. https://doi.org/10.1023/B:JMSC.0000021451.17182.86
4. Atkins AG, Xu X (2005) Slicing of soft flexible solids with industrial applications. A Special Issue in Honour of Professor Stephen R. Reid’s 60th Birthday 47(4):479–492. https://doi.org/10.1016/j.ijmecsci.2005.01.013
5. Atkins T (2009) Sharpness and bluntness: absolute or relative? pp 221–243. https://doi.org/10.1016/B978-0-7506-8531-3.00009-2
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