Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA)-Reference-Cited by-同舟云学术

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Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA)

Published:2016-11 Issue: Volume:189 Page:29-36
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Haque M. Amdadul^ORCID,Adhikari Benu,Putranto Aditya

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Use of solute fixed coordinate system and method of lines for prediction of drying kinetics and surface stickiness of single droplet during convective drying;Adhikari;Chem. Eng. Process.,2007

2. A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying;Adhikari;Powder Technol.,2005

3. Aqueous two-phase extraction for recovery of proteins from cheese whey;Anandharamakrishnan;Food Bioprod. Process.,2005

4. Effects of process variables on the denaturation of whey proteins during spray drying;Anandharamakrishnan;Dry. Technol.,2007

5. The effect of formulation excipients on protein stability and aerosol performance of spray-dried powders of a recombinant humanized anti-IgE monoclonal antibody;Andya;Pharm. Res.,1999

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4. Drying droplet as a template for solid formation: A review;Powder Technology;2020-01

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