Recognition-based image segmentation of touching pairs of cooked shrimp ( Penaeus Orientalis ) using improved pruning algorithm for quality measurement-Reference-Cited by-同舟云学术

Recognition-based image segmentation of touching pairs of cooked shrimp ( Penaeus Orientalis ) using improved pruning algorithm for quality measurement

Published:2017-02 Issue: Volume:195 Page:166-181
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Liu Zihao,Cheng Fang,Zhang Wei

Funder

National Natural Science Foundation of China

National Key Technologies R&D Program of China

Publisher

Elsevier BV

Subject

Food Science

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