Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores-Reference-Cited by-同舟云学术

Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores

Published:2017-03 Issue: Volume:196 Page:139-149
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Dasan Beyhan Gunaydin,Boyaci Ismail Hakki,Mutlu Mehmet

Funder

Scientific and Technological Research Council of Turkey

Publisher

Elsevier BV

Subject

Food Science

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