Impact of material structure on the course of freezing and freeze-drying and on the properties of dried substance, as exemplified by celery
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
1. Transport properties of cellular food materials undergoing freeze-drying;Araki;Dry. Technol.,2001
2. Freeze drying of pharmaceutical excipients close to collapse temperature: Influence of the process conditions on process time and product quality;Barresi;Dry. Technol.,2009
3. A study of vacuum freeze-drying of frozen wet papers;Carapelle;Dry. Technol.,2001
4. Structural impact of osmotically pretreated freeze-dried strawberries on their mechanical properties;Ciurzynska;Int. J. Food Prop.,2010
5. Development and validation of heat and mass transfer models for freeze-drying of vegetable slices;George;J. Food Eng.,2002
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