Enhancing the productivity of batch deodorizers for edible oils
Author:
Funder
Consejo Nacional de Investigaciones Científicas y Técnicas
Publisher
Elsevier BV
Subject
Food Science
Reference17 articles.
1. Modeling and evaluating the batch deodorization of sunflower oil;Akterian;J. Food Eng.,2009
2. Deodorization principles;Balchen;INFORM,1999
3. Running batch distillation in a column with a middle vessel;Barolo;Ind. Eng. Chem.,1996
4. Simulation of batch physical refining and deodorization processes;Ceriani;J. Am. Oil chem. Soc.,2004
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