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The effects of fluidised bed and high shear mixer granulation processes on water adsorption and flow properties of milk protein isolate powder

  • Published:2017-01 Issue: Volume:192 Page:19-27
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Ji Junfu,Fitzpatrick John,Cronin Kevin,Fenelon Mark A.,Miao Song

Funder

Food Institutional Research Measure (FIRM) of the Department of Agriculture

Food and Marine Ireland

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Shear flow of assemblies of cohesive and non-cohesive granular materials;Aarons;Powder Technol.,2006

2. Shear flow of assemblies of cohesive granular materials under constant applied normal stress;Aarons;Powder Technol.,2008

3. Moisture sorption isotherm characteristics of food products: a review;Al-Muhtaseb;Food Bioprod. Process.,2002

4. Dry Milk Ingredients. Dairy Ingredients for Food Processing;Ann Augustin,2011

5. Simulation of dense granular flows: dynamics of wall stress in silos;Artoni;Chem. Eng. Sci.,2009

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