The influence of impurities on calcium phosphate floc structure and size in sugar solutions
Author:
Funder
Sugar Research Australia, Sugar Research Limited
Queensland University of Technology
Publisher
Elsevier BV
Subject
Food Science
Reference23 articles.
1. Flocs in Water Treatment;Bache,2007
2. Determination of organic acids in sugar cane process juice by high-performance liquid chromatography: improved resolution using dual Aminex HPX-87H cation-exchange columns equilibrated to different temperatures;Blake;J. Chromatogr.,1987
3. The chemistry of calcium phosphate precipitation in cane sugar juice clarification, Parts I, II and III;Deben;Int. Sugar J.,1976
4. Improved sugar cane juice clarification by understanding calcium oxide-phosphate-sucrose systems;Doherty;J. Agric. Food Chem.,2011
5. Modeling the co-precipitation of silica and calcium oxalate in sugar solutions;East;J. Food Eng.,2014
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