Modeling the co-precipitation of silica and calcium oxalate in sugar solutions

Author:

East Christopher P.,Fellows Christopher M.,Doherty William O.S.

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. APHA, 1996. Standard Methods for the Examination of Water and Wastewater. APHA-AWWA-WEF, Washington, DC.

2. Determination of oxalate ion and calcium ion by indirect colorimetry;Burriel-Martí;Analytical Chemistry,1953

3. Minimizing multimodal functions of continuous variables with the ‘simulated annealing’ algorithm;Corana;Transactions on Mathematical Software,1987

4. Dissolution and growth of calcium oxalate monohydrate I. Effect of magnesium and pH;Desmars;Biochimica et Biophysica Acta (BBA) – General Subjects,1973

5. Effect of calcium and magnesium ions on calcium oxalate formation in sugar solutions;Doherty;Industrial and Engineering Chemistry Research,2006

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