Author:
Leon A.M.,Medina W.T.,Park D.J.,Aguilera J.M.
Funder
CONICYT (The National Commission for Science and Technology, Chile)
Korean Food Research Institute (KFRI)
Pontificia Universidad Católica de Chile
Reference48 articles.
1. Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate;Abbasi;Food Chem.,2014
2. Why food microstructure?;Aguilera;J. Food Eng.,2005
3. Gelation of whey proteins: chemical and rheological changes during phase transition in food;Aguilera;Food Technol.,1995
4. Properties of mixed and filled-type dairy gels;Aguilera;J. Food Sci.,1989
5. Ca2+-induced gelation of pre-heated whey protein isolate;Barbut;J. Food Sci.,1993
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献