Mathematical modelling of color, texture kinetics and sensory attributes characterisation of ripening bananas for waste critical point determination
Author:
Funder
The Schlumberger Foundation and the Faculty for the Future program
Publisher
Elsevier BV
Subject
Food Science
Reference35 articles.
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4. Climatic conditions affect the texture and colour of Cavendish bananas (Grande Naine cultivar);Bugaud;Sci. Hortic.,2007
5. Color and texture change kinetics in ripening bananas;Chen;LWT – Food Sci. Technol.,2002
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