Climatic conditions affect the texture and colour of Cavendish bananas (Grande Naine cultivar)-Reference-Cited by-同舟云学术

Climatic conditions affect the texture and colour of Cavendish bananas (Grande Naine cultivar)

Published:2007-07 Issue:3 Volume:113 Page:238-243
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Bugaud C.,Daribo M.O.,Dubois C.

Publisher

Elsevier BV

Subject

Horticulture

Reference27 articles.

1. Bower, J.P., 1985. Some aspects of water relations on avocado Persea Americana (Mill.) tree and fruit physiology. Ph.D. Thesis. Department of Horticultural Science, Piertermaritzburg, 182 pp.

2. Application of texture profile analysis to instrumental food texture evaluation;Breene;J. Texture Stud.,1975

3. Influence of cultivar and growth altitude on banana volatile compounds distribution;Brat;Fruits,2004

4. Physicochemical analysis of mountain bananas from the French West Indies;Bugaud;Scientia Horticulturae,2006

5. Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics;Cano;Food Chem.,1997

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethylene concentrations and temperatures on degreening of bananas from a subtropical area;Ciência Rural;2023

2. Detection of dynamic QTLs for traits related to organoleptic quality during banana ripening;Scientia Horticulturae;2022-02

3. Effects of a plant-cushioning material containing tangerine oil on bruising and mould growth of banana (Kluai Hom Thong) and its potential reuse;BioResources;2021-11-04

4. Scientific opinion on the import of Musa fruits as a pathway for the entry of non‐EU Tephritidae into the EU territory;EFSA Journal;2021-03

5. Effects of different rain shelter coverings on volatile organic compounds in mature fruit and postharvest quality of sweet cherry;CyTA - Journal of Food;2021-01-01