Effect of the concentration on the kinetic model of the photo-degradation of 5-hydroxymethylfurfural by UV irradiation
Author:
Funder
Ministerio de Ciencia e Innovación of the Spanish Government
Mexican Government’s Consejo Nacional de Ciencia y Tecnología
Publisher
Elsevier BV
Subject
Food Science
Reference28 articles.
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2. Modelling of 5-hydroxymethylfurfural photo-degradation by UV irradiation. Influence of temperature and pH;Aguilar;Food Res. Int.,2015
3. Code of Practice for Evaluation of Fruit and Vegetables Juices;AIJN,2001
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