Author:
Geveke David J.,Bigley Andrew B.W.,Brunkhorst Christopher D.
Reference28 articles.
1. Thermal inactivation kinetics of Salmonella spp. within intact eggs heated using humidity-controlled air;Brackett;J. Food Prot.,2001
2. Cox, J.P., Cox, R.W.D., & Cox, J.M. (1996). Method for processing poultry shell eggs. US Patent 5589211.
3. Egg-product pasteurization;Cunningham,1995
4. Pasteurized Eggs Put to Test;Day,2010
5. Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs;Dev;J. Food Eng.,2008
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献