1. Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surfaces of tomatoes;Bari;Journal of Food Protection,2003
2. Reducing total aerobic count and Listeria monocytogenes on the surface of king salmon (Oncorhynchus tshawytscha);Bremer;Journal of Food Protection,1998
3. Centers for Disease Control and Prevention (CDC). 2003. Division of bacterial and mycotic diseases. Disease information. Available from http://www.cdc.gov/ncidod/dmbd/diseaseinfo/escherichiacoli_t.htm. Accessed on: 7 July 2003.
4. Center for Science in the Public Interest (CSPI). 2003. Seafood and produce top food poisoning culprits. Available from http://www.cspinet.org/reports/outbreak_report.pdf. Accessed on: 7 July 2003.
5. Risk assessment used to evaluate the US position on Listeria monocytogenes in seafood;Elliot;International Journal of Food Microbiology,2000