Thin-layer infrared radiation drying of onion slices-Reference-Cited by-同舟云学术

Thin-layer infrared radiation drying of onion slices

Published:2005-04 Issue:3 Volume:67 Page:361-366
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Sharma G.P.,Verma R.C.,Pathare P.B.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Thin-layer infrared radiation drying of rough rice;Abe;Journal of Agricultural Engineering Research,1997

2. Mathematic of diffusion;Crank,1975

3. Infrared and hot-air assisted microwave heating of foods for control of surface moisture;Datta;Journal of Food Engineering,2002

4. Preliminary measurements on the drying of thick porous material by combinations of intermittent infrared and continuous convection heating;Dostie,1989

5. Application of infrared radiation in food processing. Chemical process engineering series;Ginzburg,1969

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