Author:
Arslan Nurhan,Togˇrul Hasan
Reference57 articles.
1. Enthalpy–entropy compensation in sorption phenomena: application to the prediction of the effect of temperature on food isotherms;Aguerre;Journal of Food Science,1986
2. Microstructural principles of food processing and engineering;Aguilera,1999
3. Water sorption isotherms of starch powders Part 1: mathematical description of experimental data;Al-Muhtaseb;Journal of Food Engineering,2004
4. Water sorption isotherms of starch powders Part 2: thermodynamic characteristics;Al-Muhtaseb;Journal of Food Engineering,2004
5. AOAC, 1980. Official methods of analysis. Association of Official Analytical Chemists Inc., Washington DC
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献