1. Adar, L. (1989). Effect of air temperature and humidity on the drying rate of macaroni. M.Sc. Thesis, Middle East Technical University, Turkey
2. Effects of microwave drying, checking and mechanical strength of baked biscuits;Ahmad;Journal of Food Engineering,2001
3. Microwave cooking and processing, Engineering fundamentals for the food scientist;Buffler,1993
4. Theoretical study of microwave heating patterns on batch fluidized bed drying of porous material;Chen;Chemical Engineering Science,2001
5. The mathematics of diffusion;Crank,1975