Integrated approach on solar drying, pilot convective drying and microstructural changes-Reference-Cited by-同舟云学术

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Integrated approach on solar drying, pilot convective drying and microstructural changes

Published:2005-03 Issue:1-2 Volume:67 Page:195-203
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ramos Inês N.,Brandão Teresa R.S.,Silva Cristina L.M.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Microstructural principles of food processing and engineering;Aguilera,1999

2. Simulation of the indirect natural convection solar drying of rough rice;Bala;Solar Energy,1994

3. Using the ‘G.A.B.’ model to construct sorption isotherms;Bizot,1983

4. Food dehydration by solar energy;Bolin;CRC-Critical Reviews in Food Science and Nutrition,1982

5. Food dehydration: A dictionary and guide;Brennan,1994

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1. Drying of fruits and vegetables;Drying Technology in Food Processing;2023

2. Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics;International Journal of Food Science;2022-09-05

3. Effective Maxwell−Stefan diffusion model of near ambient air drying validated with experiments on Thomson seedless grapes;The Canadian Journal of Chemical Engineering;2022-07-20

4. Shrinkage, effective diffusion coefficient, surface transfer coefficients and their factors during solar drying of food products – A review;Solar Energy;2021-11

5. Recent Advancements in Design, Application, and Simulation Studies of Hybrid Solar Drying Technology;Food Engineering Reviews;2020-09-01

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