Calculating the efficacy of heat sterilization processes

Author:

Corradini Maria G.,Normand Mark D.,Peleg Micha

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. The new Weibull handbook: Reliability and statistical analysis for predicting life, safety, survivability, risk, cost and warranty claims;Abernethy,1996

2. The application of a log-logistic model to describe the thermal inactivation of C. botulinum 21B at temperatures below 121.1°C;Anderson;Journal of Applied Bacteriology,1996

3. Mathematical modeling of the heat resistance of L. monocytogenes;Augustin;Journal of Applied Microbiology,1998

4. Theoretical comparison of a new and the traditional method to calculate C. botulinum survival during thermal inactivation;Campanella;Journal of the Science of Food and Agriculture,2001

5. Microbial death;Casolari,1988

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