Author:
Macı́as-Sánchez M.D.,Mantell C.,Rodrı́guez M.,Martı́nez de la Ossa E.,Lubián L.M.,Montero O.
Reference19 articles.
1. Albino, A. M. S., Penteado, M. D. V. C., Lanças, F. M., & Vilegas, J. H. Y. (1999). Carotenoids extraction using CO2 in supercritical state, from kale (Brassica oleracea, Lin. var. acephala) Pigments in Food Technology (Sevilla, Spain), 65
2. Determination of optimum conditions for supercritical fluid extraction of carotenoids from carrot (Daucus carota L.) tissue;Bath;J. Agric. Food Chem,1995
3. Supercritical CO2 extraction of beta-carotene and lycopene from tomato paste waste;Baysal;J. Agric. Food Chem,2000
4. Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach;Careri;J. Chromatogr. A,2001
5. Directive 94/36/CE of the European Parliament and the Council, 30th June of 1994, about dyes used in the food products
Cited by
186 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献