Analysis of simultaneous water absorption and water–starch reaction during soaking of amaranth grain-Reference-Cited by-同舟云学术

Analysis of simultaneous water absorption and water–starch reaction during soaking of amaranth grain

Published:2005-05 Issue:2 Volume:68 Page:265-270
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Calzetta Resio Andrea N.,Aguerre Roberto J.,Suarez Constantino

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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5. On the absorption of liquid water by the wheat kernel;Becker;Cereal Chemistry,1960

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