Thin-layer drying of spent grains in superheated steam-Reference-Cited by-同舟云学术

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Thin-layer drying of spent grains in superheated steam

Published:2005-04 Issue:4 Volume:67 Page:457-465
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Tang Zhongwei,Cenkowski Stefan,Izydorczyk Marta

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Moisture-modified vacuum-oven method;AACC,1995

2. Food drying and dewatering;Bonazzi;Drying Technology,1996

3. Dibella, F. A. (1996). Advanced steam atmosphere drying system. Report TR7020-003-96. TECOGEN Division, Thermo Power Corporation, Waltham, MA, USA

4. A rapid method for the determination of pentosans in wheat flour;Douglas;Food Chemistry,1981

5. Drying paper in superheated steam;Douglas;Drying Technology,1994

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