Author:
Rastogi N.K.,Nayak C.A.,Raghavarao K.S.M.S.
Reference28 articles.
1. Quality changes of onion (Allium cepa L.) as affected by the drying process;Adam;Nahrung,2000
2. Official method of analysis;AOAC,1990
3. Mathematics of diffusion;Crank,1975
4. Effects of pre-treatment with salt and sucrose on the quality and stability of dehydrated cauliflower;Jayaraman;International Journal of Food Science and Technology,1990
5. Studies of the influence of cultivars on the quality of dehydrated onion (Allium cepa Linn.);Kalra;Indian Food Packer,1986
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献