Effect of enrichment with high content dietary fiber stabilized rice bran flour on chemical and functional properties of storage frozen pizzas-Reference-Cited by-同舟云学术

Effect of enrichment with high content dietary fiber stabilized rice bran flour on chemical and functional properties of storage frozen pizzas

Published:2005-05 Issue:1 Volume:68 Page:1-7
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Pacheco de Delahaye Emperatriz,Jiménez Paula,Pérez Elevina

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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