Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion-Reference-Cited by-同舟云学术

Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion

Published:2023-10 Issue: Volume:2 Page:100296
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Manzoor Arshied,Pandey Vinay Kumar,Dar Aamir Hussain,Fayaz Ufaq,Dash Kshirod K.,Shams Rafeeya,Ahmad Saghir,Bashir Iqra,Fayaz Jibreez,Singh Poornima,Khan Shafat Ahmad,Ganaie Tariq Ahmad

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference167 articles.

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4. Rice bran protein-based edible films;Adebiyi;International Journal of Food Science & Technology,2008

5. Characterisation and functional properties of Australian rice protein isolates;Agboola;Journal of Cereal Science,2005

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimized formula for the hybrid abalone Haliotis discus hannai♀ × H. fulgens♂: Betaine supplementation increases the use of rice bran meal as a replacement for kelp;Aquaculture;2024-01

2. Characteristics of antioxidant capacity and metabolomics analysis of flavonoids in the bran layer of green glutinous rice (Oryza sativa L. var. Glutinosa Matsum);Scientific Reports;2023-09-29