A comparison of product-based energy intensity metrics for cheese and whey processing

Author:

Briam Remy,Walker Michael E.,Masanet Eric

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Life cycle impact assessment and allocation methods development for cheese and whey processing;Aguirre-Villegas;Trans. ASABE,2012

2. Aguirre-Villegas, H.A., Milani, F.X., Kraatz, S., D. J. Reinemann, 2012b. Supporting materials and methods for life cycle impact assessment allocation methods development for cheese and whey processing. (accessed 09.04.14).

3. Air Resources Board, 2010a. Appendix B: Development of Product Benchmarks for Allowance Allocation. .

4. Air Resources Board, 2010b. Appendix J: Allowance Allocation. .

5. Environmental life cycle assessment (LCA) of Swedish semi-hard cheese;Berlin;Int. Dairy J.,2002

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