Ammonia-based compression heat pumps for simultaneous heating and cooling applications in milk pasteurization processes: Performance evaluation

Author:

Ayou Dereje S.,Hargiyanto Reza,Coronas Alberto

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Energy Engineering and Power Technology

Reference42 articles.

1. OECD/FAO, Chapter 7 Dairy and dairy products. OECD-FAO Agricultural Outlook 2021–2030, Paris, France, 2021. https://doi.org/10.1787/19428846-en.

2. Directorate-General for Agriculture and Rural Development, EU agricultural outlook for markets and income 2019–2030;Commission;Brussels (Belgium),2020

3. FAO and GDP, Climate change and the global dairy cattle sector - The role of the dairy sector in a low-carbon future, Rome, Italy, 2019. http://www.fao.org/3/ca2929en/ca2929en.pdf.

4. A comparison of product-based energy intensity metrics for cheese and whey processing;Briam;J. Food Eng.,2015

5. Mapping energy consumption in food manufacturing;Ladha-Sabur;Trends Food Sci. Technol.,2019

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