Enhanced viability of probiotic Saccharomyces boulardii encapsulated by layer-by-layer approach in pH responsive chitosan–dextran sulfate polyelectrolytes-Reference-Cited by-同舟云学术

Enhanced viability of probiotic Saccharomyces boulardii encapsulated by layer-by-layer approach in pH responsive chitosan–dextran sulfate polyelectrolytes

Published:2014-09 Issue: Volume:136 Page:1-8
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Thomas Midhun Ben,Vaidyanathan Mahalakshmi,Radhakrishnan Krishna^ORCID,Raichur Ashok M.

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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