Enabling egg white protein fractionation processes by pre-treatment with high-pressure homogenization
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference48 articles.
1. On hen egg fractionation: applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins;Awade;Zeitschrift für Lebensmitteluntersuchung und -Forschung A,1996
2. Comparison of three liquid chromatographic methods for egg-white protein analysis;Awadé;J. Chromatogr. B: Biomed. Sci. Appl.,1999
3. Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins;Awadé;J. Chromatogr. A,1994
4. Pressure effects on weak interactions in biological systems;Balny;J. Phys.: Condens. Matter,2004
5. Pressure effects on intra- and intermolecular interactions within proteins;Boonyaratanakornkit;Biochim. Biophys. Acta (BBA) – Protein Struct. Mol. Enzymol.,2002
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of high-pressure shift freezing on physicochemical and functional properties of egg edible parts;Journal of Food Engineering;2024-01
2. Effects of high-pressure homogenization on enzyme activity in milk and dairy products;Effect of High-Pressure Technologies on Enzymes;2023
3. The relationship between acylation degree and gelling property of NaOH-induced egg white gel: Efficient is better?;Food Research International;2022-10
4. A review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the food industry;Critical Reviews in Food Science and Nutrition;2022-08-25
5. Foaming properties and aggregation mechanism of egg white protein with different physical treatments;LWT;2022-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3