Flow behavior and hopper design for black soybean powders by particle size
Author:
Funder
Kangwon National University
Publisher
Elsevier BV
Subject
Food Science
Reference25 articles.
1. Bulk Solids: Storage Flow and Handling;Arnold,1978
2. Formation and destruction of biogenic amines in Chunjang (a black soybean paste) and Jajang (a black soybean sauce);Bai;Food Chem.,2013
3. Food Powders: Physical Properties, Processing, and Functionality;Barbosa-Ćanovas,2005
4. Physicochemical characterization of fruit and vegetable fiber suspensions. I: Effect of homogenization;Bengtsson;J. Texture Stud.,2011
5. Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat rats;Chen;Food Chem.,2010
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Experimental study on the impact of key material properties on flowability of sucrose and maltodextrin;Journal of Food Engineering;2024-03
2. A concise summary of powder processing methodologies for flow enhancement;Heliyon;2023-06
3. Investigating the compressibility and flowability of cocoa powders: A solution for chocolate industry;Journal of Food Process Engineering;2023-05-18
4. Flow characteristic evaluation of iron ore for design of bunkers and chutes with different liner materials;Materials Today: Proceedings;2023
5. Effect of milling method on shape characteristics and flow, bulk, and shear properties of defatted soybean flours;Journal of Food Measurement and Characterization;2022-12-16
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3